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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | medium (2-1/2" dia) | Onion, chopped | 3 | cloves | garlic minced | 2 | tablespoons | olive oil | 4 | cups | chicken broth (10.5 ounce can) | 1 | can (16 fl oz) | tomatoes canned, diced | 32 | ounces | Tortellini, Cheese Filled | 1 | package (10 oz) | Spinach | 4 | tablespoons | grated parmesan |
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Steps
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Sequence
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Step
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| | 1 | Sautee onions and garlic w/ olive oil | | 2 | Add several dashes oregeno, desired amount of vegetable or chicken broth, 1 can of stewed tomato or coarsely chopped fresh tomato, and desired amount of tortellini (preferrably tricolor) | | 3 | At last minute, add chopped fresh spinach | | 4 | Serve with parm cheese on top and french bread on side |
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