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Recipes - Corn Cakes Recipe

Recipe Name

Corn Cakes

Submitted by jbcarter777
Recipe Description This is an old family recipe. Very delicious, unfortunately, not low in calories! If you're not sure when you'll get lunch, this is a great stick-to-ya breakfast!
Quantity 16 Quantity Unit corn cakes Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupscornmeal
1
cupflour unbleached
2
teaspoonsbaking powder
1
teaspoonbaking soda
1
teaspoonsalt
1
largeeggs
1/8
cupcanola oil
2
cupsbuttermilk
Steps
Sequence Step
1Mix dry ingredients.
2Add egg, oil, buttermilk (or soured milk--add 2tbsp vinegar to milk).
3Stir well. Check for consistency. Batter should be slightly thin.
4Cook on hot griddle (reasonable oil). Cakes should be crispy on edges and served with butter/syrup.
5Cold Corn Cakes can be eaten later with jam! YUM!






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