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Recipes - Corn Cakes Recipe

Recipe Name

Corn Cakes

Submitted by

jbcarter777

Recipe Description

This is an old family recipe. Very delicious, unfortunately, not low in calories! If you're not sure when you'll get lunch, this is a great stick-to-ya breakfast!

Quantity	16	Quantity Unit	corn cakes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	cups	cornmeal
1	cup	flour unbleached
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
1	large	eggs
1/8	cup	canola oil
2	cups	buttermilk

Steps

Sequence	Step

1	Mix dry ingredients.
2	Add egg, oil, buttermilk (or soured milk--add 2tbsp vinegar to milk).
3	Stir well. Check for consistency. Batter should be slightly thin.
4	Cook on hot griddle (reasonable oil). Cakes should be crispy on edges and served with butter/syrup.
5	Cold Corn Cakes can be eaten later with jam! YUM!

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