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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | all-purpose flour | 1 | cup | cornmeal | 4 | teaspoons | baking powder | 1 | teaspoon | salt | 1/4 | cup | sugar | 2 | large | eggs | 1 | cup | milk | 3 | tablespoons | butter (melted) | 1 | cup | Corn, cream style 14 oz |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 425F. Lightly grease a 9-by-9-by 1 3/4 inch baking pan. | | 2 | Mix dry ingredients (flour, cornmeal, baking powder, salt, sugar), and set aside. | | 3 | In a medium bowl, combine eggs, milk, butter, and corn. Add flour mixture, stirring only until mixture is moistened. | | 4 | Spoon batter into prepared pan | | 5 | Bake 25 to 30 minutes or until cake tester inserted in center comes out clean and top is golden-brown. To serve, cut into squares. Serve hot. |
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