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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | chops, aprox. 4 oz. raw | Pork, fresh, loin, sirloin | 2 | large (3-1/4" dia) (approx 2 per lb) | apple, peeled and chopped | 1 | can (6 fl oz) | Apple juice, frozen concentrate, unsweetened, undi | 1 | cup | applesauce | 2 | tablespoons | cinnamon, ground | 1 | dash | salt, to taste | 1 | teaspoon | pepper, to taste | 2 | medium (2-1/4" to 3-1/4" dia.) | potatoes cubed |
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Steps
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Sequence
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Step
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| | 1 | cut and peel potatoes and apples; set aside | | 2 | heat frying pan, no oil. | | 3 | sprinkle salt, pepper, and cinnamon on one side of pork chops | | 4 | place on pan for 1-2 minutes, season other side, flip over and cook 1 min | | 5 | add apple juice and apple sauce. be sure to scrap loose any fried bits stuck to the pan for extra flavor | | 6 | add apples and potatoes. put lid on ond cook until apples and potatoes are tender |
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