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Recipes - chicken n stuffing

Recipe Name

chicken n' stuffing

Submitted by

musclebound

Recipe Description

good for a chilly or rainy night..According to my calculations this should be about 8 points

Quantity	1	Quantity Unit	13 x 9 cake pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	package (6 oz)	stuffing
1 1/2	pounds, raw	chicken breast halves, boneless, skinless
1	can (10.75 oz), prepared	cream of mushroom soup
1	Usda default (100 gm - 4 oz)	Sour cream, fat free
2	cups	Vegetables, mixed stir fry frozen

Steps

Sequence	Step

1	preheat oven to 400 deg.
2	sprinkle 1/2 cup dry stuffing on bottom of pan
3	Add 1 cup of hot water to the rest of the stuffing mix and blend until moistened - set aside
4	cut the chicken breast into bite size chunks and place on top of dry stuffing in the pan
5	mix soup (I used reduced fat cream of chicken), sour cream and vegetables; spoon over chicken
6	Top with the moistened stuffing
7	BAke 30 min. or until chicken is done

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