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Recipes - chicken n stuffing Recipe

Recipe Name

chicken n' stuffing

 Submitted by musclebound
Recipe Description good for a chilly or rainy night..According to my calculations this should be about 8 points
Quantity 1 Quantity Unit 13 x 9 cake pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
package (6 oz)stuffing
1
1/2
pounds, rawchicken breast halves, boneless, skinless
1
can (10.75 oz), preparedcream of mushroom soup
1
Usda default (100 gm - 4 oz)Sour cream, fat free
2
cupsVegetables, mixed stir fry frozen
Steps
Sequence Step
1preheat oven to 400 deg.
2sprinkle 1/2 cup dry stuffing on bottom of pan
3Add 1 cup of hot water to the rest of the stuffing mix and blend until moistened - set aside
4cut the chicken breast into bite size chunks and place on top of dry stuffing in the pan
5mix soup (I used reduced fat cream of chicken), sour cream and vegetables; spoon over chicken
6Top with the moistened stuffing
7BAke 30 min. or until chicken is done






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