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Recipes - my wheat thins

Recipe Name

my wheat thins

Submitted by

altaski

Recipe Description

home made wheat things

Quantity	198	Quantity Unit	thins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	8	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached
1	cup	wheat flour, wholewheat
1/4	cup	sugar, dark brown packed sugar
1/4	cup	wheat germ
1/4	teaspoon	salt
1/2	teaspoon	baking soda
1/2	cup (8 fl oz)	water
1/4	cup	butter, softened

Steps

Sequence	Step

1	mix dry ingredients
2	stir in water and butter
3	cover and let stand 10-15 minutes
4	take 1/2 of the dough and roll out to about 16 by 14. cut into desired size and shape of thins that you want
5	punch small holes with fork, brush with water, apply coarse salt or other flavor to taste
6	bake in middle of preheated 400 degree oven for 7-9 minutes. less time, more chewy. more time, more crispy. too much time,burned. toward the end of baking time, the texture changes quickly.
7	makes 190 to 200 thins depending on how you cut them. assuming about 200, a serving consists of 10

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