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Recipes - banana blueberry muffins gluten free

Recipe Name

banana blueberry muffins gluten free

 Submitted by Guest
Recipe Description 3 medium very ripe bananas, mashed into puree 3 eggs 2 teaspoons vanilla extract 1 tablespoon fresh lemon juice 2 tablespoons raw agave nectar or honey 1/2 cup light olive oil 1 1/3 cups golden brown sugar 1 cup buckwheat flour (or superfine brown rice flour) 1 cup sorghum flour 1/2 cup tapioca starch/flour 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon xanthan gum 2 teaspoons fine grated lemon zest 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 heaping cup organic frozen wild blueberries
Quantity 20 Quantity Unit muffins Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsraw Agave syrup
3
medium (7" to 7-7/8" long)bananas
2
teaspoonsvanilla extract, imitation, no alcohol
1
tablespoonlemon juice
1/2
cupExtra Virgin Olive Oil (First cold press)
1
1/3
cup, unpackedOrganic Brown Sugar
2
1/2
cupsFinely ground, blanched almonds
1
1/2
teaspoonbaking powder
1/2
teaspoonBaking Soda Powder, Frontier
1
teaspoonsea salt (Celtic or Real Salt are best)
1
teaspoonxanthan gum
2
teaspoonsLemon peel, finely grated
1
teaspooncinnamon, ground
1/2
teaspoonnutmeg
1
cupblueberries, fresh or frozen
Steps
Sequence Step
13 medium very ripe bananas, mashed into puree 3 eggs 2 teaspoons vanilla extract 1 tablespoon fresh lemon juice 2 tablespoons raw agave nectar or honey 1/2 cup light olive oil 1 1/3 cups golden brown sugar 1 cup buckwheat flour (or superfine brown rice flour) 1 cup sorghum flour 1/2 cup tapioca starch/flour 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon xanthan gum 2 teaspoons fine grated lemon zest 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 heaping cup organic frozen wild blueberries






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