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Recipes - Cream Chicken Recipe

Recipe Name

Cream Chicken

 Submitted by Guest
Recipe Description can be served over egg noodles or buttermilk biscuits
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
tablespoonsbutter
6
tablespoonsall-purpose flour
1
1/2
cups (8 fl oz)chicken broth
1
cupfat free milk
2
pounds, rawchicken
1
stalk, large (11"-12" long)celery
1
largeOnions
Steps
Sequence Step
1Boil chicken with celery and onion for 45-60 minutes.
2Once it starts boiling, turn down to medium temperature.
3Cool chicken completely and de-bone it. Save broth for later use.
4Make sauce - melt butter, stir in flour, stir in broth, and add milk.
5Season to taste with salt and pepper.
6Make noodles or biscuits and serve.






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