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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound | Beef, ground, 90% lean meat / 10% fat, raw | 3/4 | cup, chopped | Onion, chopped | 3/4 | cup, grated | Carrots | 3/4 | cup, diced | celery | 1 | teaspoon | basil | 1 | teaspoon | parsley flakes | 4 | tablespoons | butter | 3 | cups | chicken broth, fat free, Health Valley | 4 | Potato medium (2-1/4" to 3-1/4" dia) | Potatoes, red, flesh and skin, baked | 1/4 | cup | all-purpose flour | 8 | ounces | american cheese, shredded | 1 | cup | Milk 2% |
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Steps
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Sequence
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Step
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| | 1 | brown beef, drain. Saute celery, onion, carrots, basit, parsley in 1 Tbs butter until tender. Add broth, potatoes and beef. Bring to boil. Reduce heat cover, simmer 10-12 mins until potatoes tender. In small skillet melt remaining butter, add flour and stir 3-5 mins until bubbly. Add to soup, bring to boil. Cook and stir 2 min. Reduce hear to low, add cheese, milk, sald, pepper, cook until cheese melts, remove from hear blend in sour cream |
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