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Recipes - Zucchini mushroom potato tacos

Recipe Name

Zucchini-mushroom-potato tacos

Submitted by

jr33176

Recipe Description

from Rick Bayless, Mexican Everyday

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	15	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1	medium (2-1/2" dia)	sliced very thinly
1	cup, pieces or slices	raw sliced mushrooms
1	can (14 oz), ready-to-serve	Tomatoes, canned, organic
2	small	zucchini
1	cup diced	baked potatoes, peeled, cubed
1	teaspoon	salt

Steps

Sequence	Step

1	add oil to pan and cook onions for 2 minutes or until soft
2	add mushrooms and cook additional 2 minutes until they release their liquid and brown
3	while mushrooms cook, pour can of tomatoes into food processor and process for 10 seconds to puree
4	add tomato mixture to pan and cook until it reaches tomato sauce consistency
5	add zucchini and cook, stirring every so often, until tender but still somewhat firm. approx. 8-10 minutes
6	season with salt

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