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Recipes - Zucchini mushroom potato tacos Recipe

Recipe Name

Zucchini-mushroom-potato tacos

Submitted by jr33176
Recipe Description from Rick Bayless, Mexican Everyday
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 15 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
medium (2-1/2" dia)sliced very thinly
1
cup, pieces or slicesraw sliced mushrooms
1
can (14 oz), ready-to-serveTomatoes, canned, organic
2
smallzucchini
1
cup dicedbaked potatoes, peeled, cubed
1
teaspoonsalt
Steps
Sequence Step
1add oil to pan and cook onions for 2 minutes or until soft
2add mushrooms and cook additional 2 minutes until they release their liquid and brown
3while mushrooms cook, pour can of tomatoes into food processor and process for 10 seconds to puree
4add tomato mixture to pan and cook until it reaches tomato sauce consistency
5add zucchini and cook, stirring every so often, until tender but still somewhat firm. approx. 8-10 minutes
6season with salt






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