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Recipes - Egg noodle lasagna

Recipe Name

Egg "noodle" lasagna

Submitted by

eatingright

Recipe Description

Craving lasagna but in the induction phase of adkins

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	40	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



9	large	eggs, whisked
1/4	cup, fluid (yields 2 cups whipped)	heavy cream
1/2	pound	ground beef
1 1/2	links 4/lb	Italian sausage, raw, pork
3/4	cup, chopped	Onion, chopped
1/2	can (15 oz)	Tomato products, canned, sauce
1	cup, chopped	zucchini, cut into strips
1/2	cup, chopped	green peppers, thinly sliced
3	slices (1 oz)	provolone cheese
1	cup, shredded	mozzarella / provolone mixed cheese

Steps

Sequence	Step

1	Cook meats with onion until brown. Open can crushed tomatoes, add seasonings to taste, heat thoroughly. Cook eggs, 1/4 cup at a time in large omelet pan. Place cooked egg circles on well oiled (olive or other) baking sheet in 350 degree oven while make the rest. (should make about 4 total egg rounds). Cut rounds in half and assemble layers of egg "noodle" sauce, meat, cheese, and vegetables. Top with cheese. Bake 35-45 mins in 350 degree onion. Allow to rest 10-15 minutes before cutting.

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