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Recipes - Banana Chocolate Chip Protein Bread

Recipe Name

Banana-Chocolate Chip Protein Bread

Submitted by staceysheila
Recipe Description From Molly Katzen's breakfast-focused cookbook, Sunlight Café.
Average Rating4.5 star1 review(s)
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupall-purpose flour
2
1/2
ouncesSoy Protein Powder
1
teaspoonsalt
2
teaspoonsbaking powder
1/2
cupsugar
1/2
cupchocolate chips, semi sweet, Ghirardelli
2
cups, mashedbananas
2
largeeggs
2
teaspoonsvanilla extract
1/4
teaspoonalmond extract
Steps
Sequence Step
1Preheat oven to 350 degrees (325 for a glass pan). Lightly spray a standard sized loaf pan with nonstick spray.
2Place the flour, protein powder, salt, baking powder and sugar in a medium-sized bowl, and stir thoroughly until combined. Stir in chocolate chips.
3In a second bowl, combined the mashed ripe bananas, eggs, vanilla and almond extract, and stir with a whisk or fork until combined.
4Add banana mixture to the dry ingredients and stir from the bottom of the bowl until everything is thoroughly blended. The batter will be stiff.
5Transfer the batter to the prepared pan, patting it into place with a dinner knife and shaping it so that it is gently mounded in the center.
6Bake in the center of the oven for 45 minutes (for a damper, more puddinglike bread) to 1 hour (for a drier loaf).
7Cool in the pan for about 10 minutes, then rap pan sharply to remove the bread, and cool on a rack for at least another 20 minutes before slicing.






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