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Recipes - Banana Chocolate Chip Protein Bread

Recipe Name

Banana-Chocolate Chip Protein Bread

Submitted by

staceysheila

Recipe Description

From Molly Katzen's breakfast-focused cookbook, Sunlight Café.

Average Rating

1 review(s)

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
2 1/2	ounces	Soy Protein Powder
1	teaspoon	salt
2	teaspoons	baking powder
1/2	cup	sugar
1/2	cup	chocolate chips, semi sweet, Ghirardelli
2	cups, mashed	bananas
2	large	eggs
2	teaspoons	vanilla extract
1/4	teaspoon	almond extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees (325 for a glass pan). Lightly spray a standard sized loaf pan with nonstick spray.
2	Place the flour, protein powder, salt, baking powder and sugar in a medium-sized bowl, and stir thoroughly until combined. Stir in chocolate chips.
3	In a second bowl, combined the mashed ripe bananas, eggs, vanilla and almond extract, and stir with a whisk or fork until combined.
4	Add banana mixture to the dry ingredients and stir from the bottom of the bowl until everything is thoroughly blended. The batter will be stiff.
5	Transfer the batter to the prepared pan, patting it into place with a dinner knife and shaping it so that it is gently mounded in the center.
6	Bake in the center of the oven for 45 minutes (for a damper, more puddinglike bread) to 1 hour (for a drier loaf).
7	Cool in the pan for about 10 minutes, then rap pan sharply to remove the bread, and cool on a rack for at least another 20 minutes before slicing.

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