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Recipes - Spicy Green Beans

Recipe Name

Spicy Green Beans

Submitted by

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Recipe Description

a take on PF Changs spicy green beans

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons chopped	Onion, minced
1	tablespoon	garlic minced
1	tablespoon	chiles, green, chopped
2 1/2	teaspoons	soy sauce
2 1/2	teaspoons	Asian Chili Sauce
1 1/2	teaspoons	rice vinegar
1	teaspoon	lemon juice
1/4	teaspoon	salt
1 1/2	tablespoons	canola oil
1/2	beans (4" long)	green beans (1/2 pound) trimmed

Steps

Sequence	Step

1	Combine onion, garlic, chilies, soy sauce, chili-garlic sauce, rice vinegar, lemon juice, and salt in a small bowl. Cover and store for several hours, or overnight.
2	To prepare beans, heat 1 1/2 tablespoons of oil in a wok (or saute pan) over medium/high heat. Add beans and cook for 2 minutes or until beans begin to brown in spots.
3	Add spicy garlic mixture to beans and cook for an additional 2 to 3 minutes or until beans are cooked. Beans should be cooked al dente, or with just a slight snap to them.

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