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Recipes - Roasted Veggies Recipe

Recipe Name

Roasted Veggies

Submitted by

RebeccaJ21495

Recipe Description

Roasted veggies - peppers & zucchini

Quantity	5	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red/yellow/orange, raw, sliced
3	cups, cubes	Squash - yellow
4	medium	zucchini diced
1	onion	red onion, chopped fine
1	tablespoon	olive oil, extra virgin
0.5	teaspoons	salt, to taste
0.25	teaspoons	pepper, to taste
0.5	teaspoons	Oregano (to taste)

Steps

Sequence	Step

1	Chop Veggies
2	Toss veggies with seasoning in roasting pan
3	Roast veggies - mixing every 15 minutes until done. I like mine a bit browned so I leave in for approx 30-40 minutes

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