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Recipes - Shrimp and Sausage Paella

Recipe Name

Shrimp and Sausage Paella

Submitted by

Guest

Recipe Description

created to be low carb friendly

Quantity	1	Quantity Unit	deep dish skillet	Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2/3	cup, chopped	Onion, course chopped
1	medium (2-1/2" dia)	green bell pepper, coursely chopped
3	stalks large (11"-12" long)	celery, coursely chopped
3	medium slices (packed 20/lb)	bacon, chopped
2	tablespoons	olive oil
1/2	cup pieces	Mushrooms
1/2	cups	Artichokes, jars or cans (Marinated)
4	servings 2 oz	Sausage, turkey, hot, smoked (Andouille)
16	ounces	diced tomatoes (1/2 - 28 oz can)
1/2	cup	chicken broth (10.5 ounce can)
1	cup	rice cooked
16	ounces	shrimp, shelled and deveined
3	tablespoons	parsley, minced fresh

Steps

Sequence	Step

1	Saute onion, bell pepper, celery, and bacon in olive oil.
2	Add chopped sausage and cook until sausage starts to brown and veges are soft.
3	Add diced tomatoes with liquid and chopped mushrooms and cajun seasoning to taste.
4	Add chicken broth and marinated artichoke hearts. Simmer for 5 minutes.
5	Stir and add chopped fresh parsley. Simmer for 5 more minutes.
6	Add shrimp and cooked rice. Stir and mix all together. Cook until shrimp are done, about 5 minutes.

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