Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 6 | cups, shredded | Cabbage | 6 1/3 | cups | apple cider | 1 | cup, grated | Carrots | 1/2 | cup, chopped | green bell pepper, chopped | 1/2 | cup, diced | celery, diced | 2 | tablespoon chopped | Onion, minced | 1 | tablespoon | mayonnaise | 1 | teaspoon | mayonnaise | 1/4 | teaspoon | salt | 1/8 | teaspoon | black pepper | 1 | sprigs | Parsley to garnish |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | combine cabbage and cider or juice in large bowl, mixing well, refrigertate 1/2 hour | 2 | in another bowl, combine remaining ingredients, except parsley and add to cabbage mixture | 3 | refrigerate 1/2 hour, just before serving, toss well and garnish with parsley |
|