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Recipes - Meat and Veggie LAsagna

Recipe Name

Meat and Veggie LAsagna

Submitted by

Guest

Recipe Description

rich yummy recipe, youdon't notice the veggies of the health pasta :) I put into conatiners and freeze for lunches...no baking necessary!!!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds	lean ground beef
1/3	cup, chopped	Onion, chopped fine
1/3	cup, chopped	green pepper, finely chopped
1/3	cup, chopped	Red Pepper, sweet, raw, finely chopped
1	cup (not packed)	cottage cheese, 2%
4	packages	Primo pasta sauce- 2 original, 1 garlic herb, 1 tomato basil - save one original can for packaging for freezer
12	noodles	(2 pkg) lasagna noodles, whole wheat
6	cups, shredded	low-fat mozzarella

Steps

Sequence	Step

1	In large pan, begin browning meat on medium low heat
2	add finely chopped onion first and when meat is moatly cooked add the green and red bell peppers, finaly chopped.
3	While meat is cooking, make a slit in the top bottom of the ovilieri lasagna sheets package and fill package with lukewarm water and let sit. Next make sure meat is well broken up and completely cooked, drain off fat
4	Add 3 cans of sauce (approx 700ml each) saving the 4th can for later. Next add the cottage cheese and mix well, loosely cover and heat thru.
5	Turn off heat for sauce and get your pans ready. You have two choices do all frozen single serve lasagnas or one small 8x8 family lasagna with 10 frozen.
6	using plain sauce put thin layer of sauce in bottom, add 2 layers noodles, little meat sauce, more noodles, cover w sauce then layer of mozza cheese seal and freeze. If cooking familt one put on preheated 350F oven for 25-35 min until sauce is bubbling and cheese melted.

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