Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Banana Chocolate Chip MuffinsSugar Free

Recipe Name

Banana Chocolate Chip Muffins/Sugar Free

Submitted by

Guest

Recipe Description

Banana Chocolate Chip Muffins, using Splenda, Egg Beaters and no fat.

Quantity	12	Quantity Unit	12 Unit Muffin Pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	flour unbleached
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
4	medium (7" to 7-7/8" long)	ripe bananas (mashed well)
1	cup	splenda no-calorie sweetener
1/2	cup	Egg Beaters 1/4 cup= 1 egg
1/2	cup	No Sugar Added Natural Apple Sauce
1	teaspoon	Pure vanilla extract
1/2	package (12 oz)	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Preheat oven to 375 degrees
2	Mix dry ingredients.
3	Mash banana. Add splenda, add egg beaters, vanilla, and any other wet ingredients. Mix well.
4	Add banana mix to dry flour mix, folding until just wet. Add chocolate chips gently.
5	Put mix into muffin tins which have been sprayed with Pam or Bakers Joy to avoid sticking.
6	Bake for approximately 25 minutes or until a toothpick comes out dry.
7	Remove from muffin pan and cool on wire rack.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact