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Recipes - Kale and leek egg drop soup

Recipe Name

Kale and leek egg drop soup

Submitted by

eatingright

Recipe Description

using up left overs created this tasty soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	cup	Leeks - coursely chopped
1/2	cup, chopped	Onion, chopped
2	cups, chopped	Kale
2	eggs	eggs,
3	cups	bouillon cube chicken
1	dash	salt, to taste
1	dash	pepper, to taste
1	teaspoon	garlic powder
1	teaspoon	oregano, dried
1	tablespoon	Crushed Red Pepper Flakes, Dried
2	teaspoons	olive oil

Steps

Sequence	Step

1	Saute onions and leeks in olive oil. Add kale.
2	Add 4 cups of water along with 3-4 chicken bouillon cubes along with peppers, salt, and oregano. Bring to boil.
3	At last 5 minutes of cooking, beat eggs likely. Slowly drizzle into soup pot while mixing constantly.

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