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Recipes - Kale and leek egg drop soup

Recipe Name

Kale and leek egg drop soup

Submitted by eatingright
Recipe Description using up left overs created this tasty soup.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupLeeks - coursely chopped
1/2
cup, choppedOnion, chopped
2
cups, choppedKale
2
eggseggs,
3
cupsbouillon cube chicken
1
dashsalt, to taste
1
dashpepper, to taste
1
teaspoongarlic powder
1
teaspoonoregano, dried
1
tablespoonCrushed Red Pepper Flakes, Dried
2
teaspoonsolive oil
Steps
Sequence Step
1Saute onions and leeks in olive oil. Add kale.
2Add 4 cups of water along with 3-4 chicken bouillon cubes along with peppers, salt, and oregano. Bring to boil.
3At last 5 minutes of cooking, beat eggs likely. Slowly drizzle into soup pot while mixing constantly.






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