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Recipes - Chicken Tacos Recipe

Recipe Name

Chicken Tacos

Submitted by

Guest

Recipe Description

Easy weeknight meal. Says it serves six, but we had enough for leftovers the next night.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



6	cups, chopped or diced	Rotisserie chicken, deboned, skin removed (approxi
1	can (15 oz)	Tomato products, canned, diced
2	cups	12 oz pkg frozen, steamable rice. White or brown.
1	cup, shredded	shredded cheddar cheese
1	cup	frozen corn kernels
2	cups	Verde Enchilada Sauce
12	medium (approx 5" dia)	taco shells

Steps

Sequence	Step

1	Preheat oven to 450 degrees farenheit. Spray a 13 x 9 inch baking dish with cooking spray.
2	Mix all ingredients except taco shells into a large bowl. Spread evenly into baking dish. (I omitted the salt, and just mixed themin the baking dish.)
3	Bake at 450 for 20 minutes, or until bubbling. Let stand 5 minutes.
4	Spoon into taco shells and serve with sour cream (optional).

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