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Recipes - Cowboy Caviar Recipe

Recipe Name

Cowboy Caviar

Submitted by

Guest

Recipe Description

A good mix of Vegies and beans.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	orange pepper, chopped
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	red bell peppers, large dice
1	pepper, large (3 3/4 inch long, 3 inch dia)	red or yellow sweet pepper
1	cup, chopped	Green Onion, thinly sliced
2/3	cup	corn (7 oz can Green Giant Mexicorn)
1	can (15 oz)	black beans, canned, Bush's, drained
1	cup, diced	celery, diced (about 1 cup)
1	cup	Black Eyed Peas, drained and rinsed beans
1	cup	Beans, pinto, canned (15 oz Cans)(drained)
1/2	cup	white sugar
1/2	cup	apple cider vinegar
3/4	cup	oil, canola

Steps

Sequence	Step

1	Combine sugar, vinegar and oil and boil in a sauce pan. Combine all other ingredients in large bowl. Pour oil mixture over peppers and beans. Refrigerate overnight.

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