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Recipes - Best Butter Cookies

Recipe Name

Best Butter Cookies

Submitted by

CamilleH53

Recipe Description

I've had this recipe since 1963. I know it's decadent, but everyone has to indulge every now and then!

Quantity	1	Quantity Unit	cookie	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	butter, softened
1 1/4	cups	white sugar
2	large	eggs
2	teaspoons	vanilla extract
4	cups	all-purpose flour

Steps

Sequence	Step

1	In heavy duty mixer cream first 4 ingredients until well blended. Add flour 1/2 cup at a time; mixing well after each addition.
2	With floured hands, divide dough in half and form two large patties. Wrap each patty in waxed paper and refrigerate for 2 hours.
3	On floured surface and with floured hands roll our half of one patty to form a 1/4 inch thick round. Using cookie cookie cutters, that have been dipped in flour, cut out shapes. Work quickly as dough will become too soft to cut out.
4	Bake in preheated 350-degree oven until edges are barley golden brown. When completely cooled frost with buttercream frosting and decorate with sprinkles, etc.

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