I've had this recipe since 1963. I know it's decadent, but everyone has to indulge every now and then!
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In heavy duty mixer cream first 4 ingredients until well blended. Add flour 1/2 cup at a time; mixing well after each addition.
With floured hands, divide dough in half and form two large patties. Wrap each patty in waxed paper and refrigerate for 2 hours.
On floured surface and with floured hands roll our half of one patty to form a 1/4 inch thick round. Using cookie cookie cutters, that have been dipped in flour, cut out shapes. Work quickly as dough will become too soft to cut out.
Bake in preheated 350-degree oven until edges are barley golden brown. When completely cooled frost with buttercream frosting and decorate with sprinkles, etc.