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Recipes - Glaze For Chicken

Recipe Name

Glaze For Chicken

Submitted by

CamilleH53

Recipe Description

I usually use chicken tenders for this recipe. Can't remember where I found it, but I've been making it since 1983 and everyone seems to really like it.

Quantity	1	Quantity Unit	Tablespoon	Servings
Prep Time (minutes)	70	Cook Time (minutes)	20	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	soy sauce (shoyu)
2	tablespoons	canola oil
6	teaspoons	Asian Chili Sauce
1/4	cup	honey
1	teaspoon	salt
1/2	teaspoon	ground ginger
1/4	teaspoon	spices, garlic powder
1/4	teaspoon	cayenne pepper

Steps

Sequence	Step

1	Mix all marinade ingredients and pour over chicken breast or chicken tenders. Cover and refrigerate for a minimum of 1 hour.
2	Bake in preheated 375-degrees oven on broiler pan for approximately 20-minutes or until done.

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