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Recipes - Warn Onion Apple Slaw

Recipe Name

Warn Onion-Apple Slaw

Submitted by

mhorrell

Recipe Description

Great with pork or chicken. May be seasoned to be tangy with vinegar and spices or sweet with cinnamon and sugar. Can also be varied with various vegetables or chopped nuts.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and thin sliced
1	onion	yellow onion, thinly sliced
1	head	Cabbage, chopped
1	tablespoon	vinegar
2	tablespoons	oil, vegetable
1/2	cup (8 fl oz)	water

Steps

Sequence	Step

1	Peel and slice the onion very thin. Trim the cabbage, core it, cut it half, and slice into fine choffonade, as for coleslaw. Peel, core, and slice the apples very thin.
2	In large saute pan, heat a little oil and begin to saute the onions.
3	When they are translucent and just beginning to brown, add the apples. Saute about 1 minute so everything is sizzling, and add the cabbage, the seasoning, a dash of vinegar and a little water. (You may also want to add a little sugar or sweetener.)
4	Stir on hot flame just long enough to barely cook the cabbage. It should retain a little crunch. Serve warm. (Serve with pork, roast chicken, savory grain, or by itself.)

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