Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Banana Blueberry Cake

Recipe Name

Banana Blueberry Cake

Submitted by

jklueh

Recipe Description

good

Quantity	1	Quantity Unit	6" cake	Servings
Prep Time (minutes)	3	Cook Time (minutes)	20	Ready In (minutes)	23

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	tablespoons	buckwheat flour
2 1/2	tablespoons	Rice flour, brown
2 1/2	tablespoons	Bazan - Garbanzo flour, raw
1/3	cup, mashed	bananas, mashed
1/4	cup	blueberries, fresh or frozen
1/2	cup	apple juice
1 1/2	teaspoons	baking powder, Gluten free
1/2	teaspoon	baking soda, gluten free

Steps

Sequence	Step

1	preheat oven to 350 degrees and spray 6 inch round cake pan with nonstick cooking spray. rinse and drain blueberries, if using frozen allow enough time for the berries to thaw and drain.
2	mix egg and mashed banana''s together.
3	mix in apple juice until well combined.
4	add dry ingredients then with hand mixer beat for 2 minutes on high.
5	fold in blueberries.
6	pour batter into sprayed 6 inch round baking pan. Bake at 350 degrees for 15-20 minutes or until the center of the cake springs back when touched lightly.
7	remove from oven and let cake cool in the pan for 2 minutes. insert knife around the edges to loosen the cake from sides and invert onto cooling rack. let sit for 30 to 45 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact