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Recipes - bread pudding

Recipe Name

bread pudding

Submitted by

Guest

Recipe Description

good pudding, low cals

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



4	slices	bread
1	tablespoon	POLANER ALL-FRUIT Blueberry Spread
2/3	cup	milk powder, nonfat
2	large	eggs
1/2	teaspoon	vanilla extract
1	tablespoon	sugar
1/8	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	. Preheat oven to 350 degrees F. Coat a 4 cup capacity ovenproof baking dish with cooking spray. 2. Spread two slices of bread with the spreadable fruit. Place the other two slices of bread on top of the spreadable fruit ( sandwich style) Cut each "sandwich" into several pieces. ( I cut them into fourths) Arrange cut pieces in the prepared baking dish. 3. Combine milk powder, boiling water, Anywhere scrambles, sugar and vanilla extract. Pour over bread and sprinkle with cinnamon. 4. Place baking dish in larger baking dish. Fill larger baking dish with BOILING water, enough to come at least half way up the sides of the dish with the bread pudding in it. 5. Bake for one hour, or until set. Remove from oven and allow to cool for about 15 min. Dust with powdered sugar. Serve warm or at room temperature.

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