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Recipes - White bread

Recipe Name

White bread

Submitted by keepstitchin
Recipe Description This was a recipe for dinner rolls I found on the internet, but it was so good, I started making regular bread out of it
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 5 Cook Time (minutes) 200 Ready In (minutes) 205
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cup (8 fl oz)water, warm (110 degrees)
3
tablespoonsbutter
1
largeeggs
1
teaspoonsalt
3
1/4
cupsflour, bread (KA brand best) or High Gluten flour
1/4
cupsugar
3
teaspoonsyeast, active dry (quick rise)
Steps
Sequence Step
1Measure water and margarine in a 2 cup measure, add egg and mix well. Place in the pan of the bread machine and add the salt. Add flour and sugar, make a well in the top and add the yeast. Set the machine for "dough". Once the cycle is complete, remove the dough with floured hands to a floured board (dough is sticky) and let rest, covered for 10 minutes. Shape into a bread loaf, and place in a greased bread pan. Cover and let rise until double, bake at 350* for 25 to 30 minutes. You can also divide dough into 15 pieces, roll into balls and cover and rise til double, and bake at 350* for about 15 minutes.






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