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Recipes - Oat Bran Bread for the bread machine

Recipe Name

Oat Bran Bread for the bread machine

Submitted by

keepstitchin

Recipe Description

I modified this from my White Bread recipe to make it healthier

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	5	Cook Time (minutes)	200	Ready In (minutes)	205

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Ingredients
Amt.	Measure	Ingredient



1	cup (8 fl oz)	water, warm (110 degrees)
3	tablespoons	Margarine spread(trans-fat-free, chilled)
1	large	eggs
1	teaspoon	salt
2	cups	flour, bread (KA brand best) or High Gluten flour
1	cup	flour unbleached, whole wheat, all-purpose
1/4	cups	Oat bran, raw
1/4	cup	sugar
3 1/2	teaspoons	yeast, active dry (quick rise)

Steps

Sequence	Step

1	In a 2 cup glass measure, measure water and margarine, add egg and mix well. Place mixture in the pan of your bread machine and add salt. Measure flour, sugar and oat bran on top of water mixture, make a small well in the top and add yeast. Set your machine for dough. When the cycle is complete, remove dough with floured hands to a floured board (dough will be sticky) and cover and let rest for 10 minutes. Shape into a loaf and place in a grease loaf pan. Cover and let rise until double, bake at 350* for 25 to 30 minutes.

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