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Recipes - Chicken Meatballs

Recipe Name

Chicken Meatballs

Submitted by

Guest

Recipe Description

From Martha Stewart Meatball show

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1	stick	butter
3/4	cup	mexican sauces
2	pounds, raw	breast , ground
2	large	eggs
2	stalks medium (7-1/2" - 8" long)	celery
3/4	cup	Bread crumbs, dry unseasoned

Steps

Sequence	Step

1	Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.
2	Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
3	Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
4	Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks

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