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Recipes - Mixed cajun etouffee

Recipe Name

Mixed cajun etouffee

Submitted by

pendleton34

Recipe Description

class

Quantity	90	Quantity Unit	ounces	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	cups, chopped	Red onion, chopped
2	cups, diced	celery, chopped
2	cups, chopped	green pepper, chopped
2	cups, chopped	Peppers, sweet, red, raw, chopped
2	tablespoons	olive oil, extra virgin
4	tablespoons	garlic minced
1	sausage	Sausage, Turkey, Butterball (l Lb.)
1	can or bottle (12 fl oz)	beer
4	cups	chicken broth - low sodium
0.75	teaspoons	black pepper
0.25	teaspoons	red pepper, freshly ground course
0.75	teaspoons	white pepper
2	leaves	bay leaf - 2 WHOLE - NOT CRUMBLED
0.5	cups	parsley, fresh, chopped
1.5	pounds, raw	baked chicken breast, diced
16	ounces	shrimp frozen,cooked shrimp - 1lb
4	tablespoons	Cornstarch
4	tablespoons	cold water

Steps

Sequence	Step

1	sautee vegetables in olive oil
2	sautee garlic with vegetables
3	add sausage to vegetables
4	add beer
5	add spices and bay leaves, bring to a boil
6	add parsley, chicken, frozen shrimp, bring to a boil
7	mix cornstarch
8	slowly whisk slurry into mixture to thicken
9	serve with grits

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