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Recipes - cherry jubilee bread pudding

Recipe Name

cherry jubilee bread pudding

Submitted by

pendleton34

Recipe Description

class

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	quart	skim milk
12	fliud ounces	evaporated milk
32	fliud ounces	Pineapple juice, canned, unsweetened
1	tablespoon	cinnamon, ground
0.5	cups	granulated sugar
2	cups	egg beaters
1	tablespoon	vanilla extract
24	ounces	bread (1 loaf)
1	tablespoon	cooking oil spray
2.5	cans (21 oz)	cherry pie filling Sugar Free

Steps

Sequence	Step

1	scald skim
2	add pineapple juice to scalded milk
3	in separate mixing bowl whisk cinnamon, sugar, egg substitute, and vanilla
4	spray 2 pans with cooking spray and fill bottom of 2 9x11 pans with 3 cups cherry pie filling each
5	pour milk/pineapple mixture and then egg mixture over 1 loaf of stale cubed wheat bread
6	divide bread mixture into 2 portions and spread over cherry mixture in 2 pans
7	bake at 300 degrees in a convection oven for 50 minutes
8	let cool

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