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Recipes - cherry jubilee bread pudding

Recipe Name

cherry jubilee bread pudding

Submitted by pendleton34
Recipe Description class
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
quartskim milk
12
fliud ouncesevaporated milk
32
fliud ouncesPineapple juice, canned, unsweetened
1
tablespooncinnamon, ground
0.5
cupsgranulated sugar
2
cupsegg beaters
1
tablespoonvanilla extract
24
ouncesbread (1 loaf)
1
tablespooncooking oil spray
2.5
cans (21 oz)cherry pie filling Sugar Free
Steps
Sequence Step
1scald skim
2add pineapple juice to scalded milk
3in separate mixing bowl whisk cinnamon, sugar, egg substitute, and vanilla
4spray 2 pans with cooking spray and fill bottom of 2 9x11 pans with 3 cups cherry pie filling each
5pour milk/pineapple mixture and then egg mixture over 1 loaf of stale cubed wheat bread
6divide bread mixture into 2 portions and spread over cherry mixture in 2 pans
7bake at 300 degrees in a convection oven for 50 minutes
8let cool






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