Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6.5 | ounces | hominy grits, white, quick, dry | 6 | cups (8 fl oz) | boiling water | 0.5 | cups, shredded | Fat Free Cheddar Cheese | 0.5 | cups, shredded | Cheese, mozzarella, part skim milk, low moisture | 1 | teaspoon | creole seasoning, Konriko | 1 | tablespoon chopped | green onions | 1 | teaspoon | garlic minced | 0.5 | teaspoons chopped | Dried Chives |
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Steps
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Sequence
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Step
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| 1 | Add grits to boiling water and thicken | 2 | add cheeses, garlic, scallions, and creole seasoning to grits | 3 | sprinkle with chives and serve with etouffee |
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