Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | chicken | whole chicken | 1/2 | cup | rice | 2 | cups (8 fl oz) | tomato soup | 2 | cups (8 fl oz) | Chicken broths | 3 3/4 | cups | Okra | 1 3/4 | cup | Tomatos, canned, diced Ro-tel | 3 1/3 | cups | Vegetables, frozen, broccolli, carrots, califlower | 1 1/2 | teaspoons | cilantro, fresh | 1 1/2 | teaspoon | garlic minced | 1 1/2 | teaspoon | parsley, chopped | 4 | tablespoons | olive oil, extra virgin |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Put oil with herbs and tomatoe soup to sautee | 2 | Add whole chicken, chicken broth and vegetables. Simmer for 10 minutes. | 3 | Add rice and water and simmer for 35 minutes. | 4 | Serve hot with bread. |
|