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Recipes - Soup Recipe

Recipe Name

Soup

Submitted by

Guest

Recipe Description

Left over chicken from Publix

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	45	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	chicken	whole chicken
1/2	cup	rice
2	cups (8 fl oz)	tomato soup
2	cups (8 fl oz)	Chicken broths
3 3/4	cups	Okra
1 3/4	cup	Tomatos, canned, diced Ro-tel
3 1/3	cups	Vegetables, frozen, broccolli, carrots, califlower
1 1/2	teaspoons	cilantro, fresh
1 1/2	teaspoon	garlic minced
1 1/2	teaspoon	parsley, chopped
4	tablespoons	olive oil, extra virgin

Steps

Sequence	Step

1	Put oil with herbs and tomatoe soup to sautee
2	Add whole chicken, chicken broth and vegetables. Simmer for 10 minutes.
3	Add rice and water and simmer for 35 minutes.
4	Serve hot with bread.

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