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Recipes - Marinara Sauce

Recipe Name

Marinara Sauce

Submitted by

Guest

Recipe Description

Searching for better Marinara Sauce

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



8	tablespoons	olive oil, extra virgin
8	cloves	garlic, chopped
1	medium (2-1/2" dia)	Onion, chopped
1	medium (2-1/2" dia)	Onion, chopped
1	small (5-1/2" long)	carrots diced
1	tablespoon	basil, fresh, chopped
1/3	cup, sliced	Fennel
2	tablespoons	parsley, chopped
1	can (28 fl oz)	tomatoes canned, diced
1	tablespoon	oregano, dried
1	tablespoon	brown sugar
4	fliud ounces	red wine

Steps

Sequence	Step

1	Sauté garlic and onion until golden in 4 TBS Olive oil
2	Remove and blend in blender with 1/2 cup of water, peeled carrot, basil leaves, fennel seed and parsley.
3	Return ingredients to pan, add 1-cup water, crushed tomatoes, oregano, brown sugar, oil and wine. Bring to boil and simmer for 1 hour.

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