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Recipes - Marks Chiken

Recipe Name

Mark's Chiken

Submitted by

Guest

Recipe Description

Easy and good

Quantity	1	Quantity Unit	Large Frying pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast halves, boneless, skinless
1	can (10.75 oz)	cream of chicken soup, 98% fat free
1/2	cup (8 fl oz)	water
3/4	teaspoons	salt
1	teaspoon	black pepper
1	teaspoon	onion powder
1	teaspoon	garlic powder
1	tablespoon	olive oil, extra virgin

Steps

Sequence	Step

1	Wash, dry and season chicken on both sides. Brown chicken on both sides. Remove chicken from pasn. Add soup water and same seansoning again. Mix until smooth. Add chicken back to pan. Simmer 30 to 40 minutes or until tender.

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