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Recipes - Marks Chiken Recipe

Recipe Name

Mark's Chiken

Submitted by Guest
Recipe Description Easy and good
Quantity 1 Quantity Unit Large Frying pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
pound, rawchicken breast halves, boneless, skinless
1
can (10.75 oz)cream of chicken soup, 98% fat free
1/2
cup (8 fl oz)water
3/4
teaspoonssalt
1
teaspoonblack pepper
1
teaspoononion powder
1
teaspoongarlic powder
1
tablespoonolive oil, extra virgin
Steps
Sequence Step
1Wash, dry and season chicken on both sides. Brown chicken on both sides. Remove chicken from pasn. Add soup water and same seansoning again. Mix until smooth. Add chicken back to pan. Simmer 30 to 40 minutes or until tender.






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