Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | margarine | 3/4 | cup | sugar | 1 | large | eggs | 1 | teaspoon | vanilla extract | 2 | medium (7" to 7-7/8" long) | bananas | 1 | cup | all-purpose flour | 1/4 | teaspoon | baking soda | 1/2 | teaspoon | baking powder | 1/4 | teaspoon | salt | 1/2 | cup, pitted, chopped | Dates, dry | 1/4 | cup, sliced | almonds | 2 | tablespoons | Margarine spread | 1 | tablespoon | lemon juice | 1/2 | teaspoon | vanilla extract | 3/4 | cup, unsifted | icing sugar |
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Steps
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Sequence
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Step
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| 1 | Crewm together the margarine and sugar. Add the egg and vanilla. Stir in the bananas and dry ingredients (not powdered sugar). Add the dates and almonds | 2 | Bake in 8x8 pan at 350 for about 30 minutes or until edges are turning brown | 3 | Combine remaining ingredients and spread over bread. |
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