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Recipes - Chicken & Dumplings

Recipe Name

Chicken & Dumplings

Submitted by

CamilleH53

Recipe Description

Just made this tonight for the first time and it is the BEST!

Quantity	12	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



6	cup, chopped or diced	Boneless skinless chicken breast cooked cubed
2	tablespoons	butter
2	cans (10.75 oz)	cream of chicken soup, 98% fat free
1	large	Onion, chopped
1	biscuit (4" dia)	(16.3 oz) can biscuits (recommended: Pillsbury Grands-Southern Style)
12	cups	chicken broth, fat free, Health Valley
1	package (10 oz)	Carrots, baby
1	package (10 oz)	Peas, frozen

Steps

Sequence	Step

1	Cut each breast in thirds. Place chicken, butter, soup, carrots, peas and onions in large stock pot. Fill pot with enough broth to cover. Cook on high until chicken is tender.
2	Cut each raw-dough biscuit into fourths. Reduce to medium-high heat and drop half of the dough pieces into stock pot. Cook for approximately 15 minutes, spooning broth from pot over the forming dumplings occasionally. When dumplings are cooked through, remove and set aside. Repeat with remaining biscuit pieces. Return first batch to pot and stir mixture gently before serving.

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