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Recipes - Minestrone

Recipe Name

Minestrone

Submitted by

patty_johnson@prodigy.net

Recipe Description

Hearty

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, top loin, coarse ground
2	cups, chopped	Onion, chopped
1	cup, chopped	Carrots, raw
1	cup, diced	celery
2	cups	chard
1	tablespoon	olive oil
1	can (6 oz)	tomato paste
1	can	Tomatoes, red, ripe, canned, whole, no salt added
2	cups	garbonzo low salt
2	cups	Kidney Beans
2	cups	small white beans
6	ounces	pasta noodles
1	teaspoon	basil, dried
2	leaves	bay leaf
1	teaspoon	italian seasoning
8	cups (8 fl oz)	beef broth, low sodium
1	pound	top sirloin, cut into soup size cubes

Steps

Sequence	Step

1	Caramelize onions, carrots and celery in olive oil until deep brown. Add in tomato paste, chard stalks diced and spices and cook for a few minutes deglaze pan with 2-3 cups of stock.
2	Brown meat in separate large soup pan. Add vegetable mixture to pan. Add tomatoes and chopped chard leaves. Simmer for 30 minutes. Add pasta and simmer until pasta is done al dente.

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