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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | top sirloin | 2 | cups, chopped | Onion, chopped | 1 | cup, chopped | Carrots, raw | 1 | cup, diced | celery | 2 | cups | chard | 1 1/2 | cups | beans | 1 1/2 | cup | beans kidney | 1 1/2 | cups | beans, sm white | 1 | can (6 oz) | tomato paste | 6 | ounces | pasta noodles | 2 | cups | Tomatoes, red, ripe, canned, whole, no salt added | 8 | cups (8 fl oz) | beef broth, low sodium |
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Steps
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Sequence
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Step
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| | 1 | Caramelized onions, carrots, celery. Add chard and tomato paste, garlic if desired. | | 2 | Deglaze pan with stock. | | 3 | Brown meat in large soup pot. Add basil, italian seasoning, fresh ground pepper to taste. When browned add vegetables from pan, tomatoes, stock, and chard leaves. Simmer about 30-45 minutes until all veggies are tender. Add pasta and cook until al dente. Serve topped with a little olive oil and fresh parmesan cheese |
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