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Recipes - Carrot Cake Low FatLow Carb with Pumpkin

Recipe Name

Carrot Cake Low Fat/Low Carb with Pumpkin

Submitted by

loosingit

Recipe Description

I have a heart and desire for carrot cake with a fat body and diabetes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Carrot Cake Low Fat/Low Carb with Pumpkin
Ingredients
Amt.	Measure	Ingredient



1	cup	Almond flour, Bobs red mill
1	cup, stirred	soy flour
2	teaspoons	baking soda
1	teaspoon	cinnamon, ground
1	teaspoon	cloves, ground
1/4	teaspoon	nutmeg
1/2	teaspoon	kosher salt
2	cups	buttermilk, lowfat
3/4	cup	Egg Beaters 1/4 cup= 1 egg
1 1/4	cups	pumpkin (canned)
1 1/2	tablespoon	Maple Syrup, sugar free, vermont
1/4	cup	canola oil
3/4	cup	flax seeds, milled
1	cup, crushed, sliced, or chunks	pineapple, crushed
1	cup, grated	carrot, grated
3/4	cup, chopped	walnuts
1/2	cup, packed	raisins, seedless

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Spray a 9 x 13 pan with nonstick cooking spray
2	In a small bowl, whisk together flours, baking soda, spices and salt
3	In a large bowl, beat buttermilk and Eggbeaters together
4	Mix in pumpkin, syrup, oil, flax seed meal, pineapple and carrots. Stir in walnuts and raisins.
5	Mix in flour mixture a little at a time. Pour batter into prepared pan.
6	Bake 30-35 minutes until a toothpick inserted in the center comes out clean

Cream Cheese Icing
Ingredients
Amt.	Measure	Ingredient



8	ounces	neufchatel cheese, softened
12	ounces	Tofu, silken, soft (drain off liquid and discard)
1/3	cup	butter, no salt, softened
3/4	cup	Splenda
1	cup	milk powder, nonfat
1/4	cup	Cornstarch
2	tablespoons	orange juice
1	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Beat Neufchatel cheese, tofu, butter and sugar together until smooth and fluffy. Beat in orange juice and vanilla extract.
2	Spread evenly over cooled cake.

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