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Recipes - Peach Upside Down Cake

Recipe Name

Peach Upside-Down Cake

Submitted by

CamilleH53

Recipe Description

Yum!!!!!!!!!!!

Quantity	1	Quantity Unit	9-inch round pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	butter melted
1/2	cup	splenda, brown sugar
4	cups	Peaches, canned, juice pack,
1/4	cup	coconut, flaked
2	large	eggs
2/3	cups	Splenda
1/2	teaspoon	vanilla extract
1	cup	all-purpose flour
1	teaspoon	baking powder
1/4	teaspoon	salt

Steps

Sequence	Step

1	Melt butter and pour into 9-inch round cake pan; sprinkle with Splenda brown sugar. Drain peaches, reserving 6 tablespoons of juice. Arrange peaches, cut side down, in a single layer over the sugar. Sprinkle coconut over the peaches.
2	In a bowl, beat eggs; gradually add in white Splenda. Add vanilla and reserved juice. Combine flour, baking powder and salt and add to egg mixture and mix well. Pour over peaches.

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