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Recipes - Chinese Style Sauteed Firm Tofu

Recipe Name

Chinese Style Sauteed Firm Tofu

Submitted by

patc

Recipe Description

A good simple tofu stirfry

Quantity	1	Quantity Unit	wok	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 1/2	blocks	tofu
2	tablespoons	safflower oil
1	small	Onion, chopped
6	small	mushrooms, chopped
1	small (5-1/2" long)	carrot, julienned
2	medium (approx 2-3/4" long, 2-1/2" dia)	green peppers, thinly sliced
1/3	fluid ounce	sake
1 1/2	tablespoons	soy sauce
2	teaspoons	fresh ginger, grated
1	tablespoon	sugar
1	tablespoon	water
1	teaspoon	cornstarch, dissolved in 3 tbsp. cold water

Steps

Sequence	Step

1	Cut tofu crosswise into pieces the shape of French-fried potatoes.
2	Heat a wok, coat with oil and sprinkle on the salt. Add onion, then the mushrooms, stir-frying each over high heat for about 30 seconds.
3	Reduce heat to medium-low.
4	Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute. Reduce heat to low and add sake, soy sauce, ginger,sugar and water.
5	Simmer for 5 to 10 minutes.
6	Stir in dissolved cornstarch and simmer 30 seconds more.

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