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                        Ingredients
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                        Amt.
                       | 
                        Measure
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                        Ingredient
                       |   |   |   |  1/4  | cup | Oil, vegetable, sunflower, linoleic (less than 60%)   |  1   1/2  | cups, cubes | Sweetpotato   |  2    | cups, diced | celery   |  2    | onion | onions, sweet, mediim size, diced   |  6    | cloves | garlic minced   |  3    | tablespoons | curry powder   |  2    | tablespoons | basil, fresh   |  1    | can (16 fl oz) | canned whole tomatoes, no salt added   |  1    | can (14 oz), ready-to-serve | Tomatoes, canned, organic   |  4    | cups | Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans   |  3    | cups | broth, chicken flavored, vergetarian, organic, powder, Frontier   |  1/2  | cup | pine nuts   |  
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                        Steps
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                        Sequence
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                        Step
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  |  | 1 | Het oil.  Cook sweet  potatoes 5 minutes.  Add celery and onion.  Cook 10 minutes. |  | 2 | Add garlic, curry, basil.  Cook 15 minutes.  Add tomatoes, garbanzos, broth.  Cook 30 minutes. |  
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