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Recipes - Luscious Lemon Cakes

Recipe Name

Luscious Lemon Cakes

Submitted by

Guest

Recipe Description

Yummy!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	all-purpose flour
1/2	cup	Butter, light, Land o lakes
1/2	cup	splenda no-calorie sweetener
2	large	eggs, beaten
2	tablespoons	Lemon zest
2	tablespoons	lemon juice

Steps

Sequence	Step

1	Preheat oven to 350-degrees. Line 12-hole cupcake pan with paper baking cups.
2	Sift flour into a bowl. In a seperate bowl beat the butter and Splenda together until it is pale and fluffy. Add the beaten eggs, lemon zest and lemon juice with 1 tablespoon of the flour.
3	Add the remaining flour to the lemon batter and fold it in thoroughly. Divide the batter between cupcake 12 cups and bake for 15-20 minutes, until the cakes are springy to the touch.
4	While cakes are still warm mix 2 tablespoon lemon curd and 2 tablespoons boiling water and brush glaze on top of each cake. Cool before serving.

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