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Recipes - Entree

Recipe Name

Entree #1

Submitted by

Chef D. Isaiah

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	ounces	Thin spaghetti, whole-wheat, dry
1	ounce	Cheese, mozzarella shredded
1	cup, chopped	broccoli florets, frozen
1	breast, bone and skin removed	chicken breast, diced
1	serving	Gravy, chicken, dry
2	tablespoons	canola oil

Steps

Sequence	Step

1	bring a pot of water to a boil, add oil and spaghetti cover with lid. Let cook for 10-15 minutes or until aldente. once done drain but do not rinse spaghetti and allow it to rest for a few minutes.
2	In a non-stick pan add canola oil and bring pan to medium heat. under high heat cook frozen broccoli florets and diced chicken breast for 7-10 minutes or until both are done.
3	make gravy mix according to directions on package.
4	once spaghetti, chicken, broccoli florets, and gravy is done mix in big bowl until everthing is evenly coated in gravy mix.
5	fianlly add shredded mozarella chesse to the top of the dish when plating as desired.

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